Porcine Hepatitis E

dc.contributor.author Buholzer, P.
dc.contributor.author Wacheck, S.
dc.contributor.author Fries, R.
dc.contributor.author Reisp, K.
dc.contributor.author Schmoll, F.
dc.date 2018-08-13T20:19:20.000
dc.date.accessioned 2020-07-02T06:22:50Z
dc.date.available 2020-07-02T06:22:50Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2013
dc.date.issued 2013-01-01
dc.description.abstract <p>Hepatitis E virus (HEV) is a zoonotic agent that can be transmitted from pigs to humans via consumption of pork and products derived of it. Recently, the European Food Safety Authority (EFSA) has published a scientific opinion urging for measures to prevent Hepatitis E virus (HEV) from entering the food chain.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2013/allpapers/18/
dc.identifier.articleid 1766
dc.identifier.contextkey 6206864
dc.identifier.doi https://doi.org/10.31274/safepork-180809-911
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2013/allpapers/18
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84178
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2013/allpapers/18/2013_BuholzerP_PorcineHepatitisE.pdf|||Fri Jan 14 21:32:57 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Porcine Hepatitis E
dc.type event
dc.type.genre article
dspace.entity.type Publication
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