Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
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Date
2013-01-01
Authors
Trimoulinard, A.
Tessier, C.
Beral, M.
Atiana, L.
Henry, I.
Cardinale, E.
Tessier, C.
Beral, M.
Atiana, L.
Henry, I.
Cardinale, E.
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Abstract
Zoonoses are a public health burden in France. The most predominant pathogens incriminated in TIAC are Salmonella spp. Campylobacter spp., and Listeria spp. The population of Reunion Island eats a lot of pork and poultry meats. One of the local cooking characteristic is the sausage 100% poultry or 100% pig.