Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
| dc.contributor.author | Trimoulinard, A. | |
| dc.contributor.author | Tessier, C. | |
| dc.contributor.author | Beral, M. | |
| dc.contributor.author | Atiana, L. | |
| dc.contributor.author | Henry, I. | |
| dc.contributor.author | Cardinale, E. | |
| dc.date | 2018-08-13T18:45:04.000 | |
| dc.date.accessioned | 2020-07-02T06:22:55Z | |
| dc.date.available | 2020-07-02T06:22:55Z | |
| dc.date.copyright | Tue Jan 01 00:00:00 UTC 2013 | |
| dc.date.issued | 2013-01-01 | |
| dc.description.abstract | <p>Zoonoses are a public health burden in France. The most predominant pathogens incriminated in TIAC are Salmonella spp. Campylobacter spp., and Listeria spp. The population of Reunion Island eats a lot of pork and poultry meats. One of the local cooking characteristic is the sausage 100% poultry or 100% pig.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/2013/allpapers/33/ | |
| dc.identifier.articleid | 1781 | |
| dc.identifier.contextkey | 6206879 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-925 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/2013/allpapers/33 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/84195 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2013/allpapers/33/2013_TrimoulinardA_PrevalenceRiskFactors.pdf|||Fri Jan 14 23:37:40 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Veterinary Infectious Diseases | |
| dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
| dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
| dc.title | Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France | |
| dc.type | event | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 2013_TrimoulinardA_PrevalenceRiskFactors.pdf
- Size:
- 120.34 KB
- Format:
- Adobe Portable Document Format
- Description: