Sorghum

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2017-07-13
Authors
Patrick, G.
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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Abstract

Within the last decade sorghum has taken its place among the important crops of the country.

As a fodder crop peculiarly adapted to the dry climate of parts of the West it has proved its worth ; as a source of molasses and syrup it has become popular with both producer and consumer; but it is chiefly as a prospective source of the great staple which the people of the United States consume at the rate of fifty-six pounds per capita per annum, and of which we import annually one and one-third million tons at a cost of over 120,000,000 dollars, that sorghum now attracts the attention of all enlightened Americans.

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