Sorghum

dc.contributor.author Patrick, G.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T14:51:23.000
dc.date.accessioned 2020-06-30T00:55:03Z
dc.date.available 2020-06-30T00:55:03Z
dc.date.embargo 2017-07-13
dc.date.issued 2017-07-13
dc.description.abstract <p>Within the last decade sorghum has taken its place among the important crops of the country.</p> <p>As a fodder crop peculiarly adapted to the dry climate of parts of the West it has proved its worth ; as a source of molasses and syrup it has become popular with both producer and consumer; but it is chiefly as a prospective source of the great staple which the people of the United States consume at the rate of fifty-six pounds per capita per annum, and of which we import annually one and one-third million tons at a cost of over 120,000,000 dollars, that sorghum now attracts the attention of all enlightened Americans.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol1/iss5/2/
dc.identifier.articleid 1027
dc.identifier.contextkey 10426188
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol1/iss5/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11400
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol1/iss5/2/Bulletin_v01_n005_01.pdf|||Fri Jan 14 22:08:52 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Sorghum
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication da095fd7-7b7c-4016-8600-721e5e03fffb
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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