Ensuring Food Safety in the Vineyard: Wine Grapes

No Thumbnail Available
Date
2019-04-01
Authors
Shaw, Angela
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Is Version Of
Versions
Series
Department
Extension and Outreach
Abstract

Grapes must be unadulterated and safe for consumption, that includes grapes that are produced for wine. Two different acts of the United States Food and Drug Administration (FDA) govern the safety of grapes - the Food Safety Modernization Act (FSMA) and the Food, Drug, and Cosmetic Act.

Comments
Description
Keywords
Citation
DOI
Copyright
Collections