Ensuring Food Safety in the Vineyard: Wine Grapes
No Thumbnail Available
Date
2019-04-01
Authors
Shaw, Angela
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Grapes must be unadulterated and safe for consumption, that includes grapes that are produced for wine. Two different acts of the United States Food and Drug Administration (FDA) govern the safety of grapes - the Food Safety Modernization Act (FSMA) and the Food, Drug, and Cosmetic Act.
Series Number
Journal Issue
Is Version Of
Versions
Series
FS 0033
Academic or Administrative Unit
Type
article