Ensuring Food Safety in the Vineyard: Wine Grapes
Ensuring Food Safety in the Vineyard: Wine Grapes
Date
2019-04-01
Authors
Shaw, Angela
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Altmetrics
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Research Projects
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Extension and Outreach
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Extension and Outreach
Abstract
Grapes must be unadulterated and safe for consumption, that includes grapes that are produced for wine. Two different acts of the United States Food and Drug Administration (FDA) govern the safety of grapes - the Food Safety Modernization Act (FSMA) and the Food, Drug, and Cosmetic Act.