Using Your Home Freezer

Date
1950-10-01
Authors
Peet, Louise
Lowe, Belle
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Altmetrics
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Extension and Experiment Station Publications
Abstract

Freezing is now a favorite way to preserve surplus food for future use. It's the simplest and easiest method and especially well-adapted to processing small quantities. Many frozen foods retain most of the original quality of garden freshness. That appeals both to the eye and to the appetite.

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