Using Your Home Freezer
| dc.contributor.author | Peet, Louise | |
| dc.contributor.author | Lowe, Belle | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-10T19:02:58.000 | |
| dc.date.accessioned | 2021-02-25T23:06:13Z | |
| dc.date.available | 2021-02-25T23:06:13Z | |
| dc.date.embargo | 2020-11-03 | |
| dc.date.issued | 1950-10-01 | |
| dc.description.abstract | <p>Freezing is now a favorite way to preserve surplus food for future use. It's the simplest and easiest method and especially well-adapted to processing small quantities. Many frozen foods retain most of the original quality of garden freshness. That appeals both to the eye and to the appetite.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol5/iss4/6/ | |
| dc.identifier.articleid | 1541 | |
| dc.identifier.contextkey | 20069440 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol5/iss4/6 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/95891 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol5/iss4/6/HD1775_I8_Io96_v05_UsingYour.pdf|||Sat Jan 15 01:12:29 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | Using Your Home Freezer | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 7a2bef12-1dbd-45c8-857f-0058409226e2 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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