European food-safety concerns: From farm to market
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In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.
This article is from INFORM 14(11) 2003: 699-701. Posted with permission.