European food-safety concerns: From farm to market

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2003-11-01
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Burden, D.
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Johnson, Lawrence
Professor Emeritus [FSHNA]
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Abstract

In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.

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This article is from INFORM 14(11) 2003: 699-701. Posted with permission.

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Wed Jan 01 00:00:00 UTC 2003
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