European food-safety concerns: From farm to market
European food-safety concerns: From farm to market
Date
2003-11-01
Authors
Burden, D.
Johnson, Lawrence
Johnson, Lawrence
Johnson, Lawrence
Johnson, Lawrence
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Johnson, Lawrence
Person
Research Projects
Organizational Units
Food Science and Human Nutrition
Organizational Unit
Journal Issue
Series
Department
Food Science and Human Nutrition
Abstract
In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.
Comments
This article is from INFORM 14(11) 2003: 699-701. Posted with permission.