European food-safety concerns: From farm to market

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dc.contributor.author Burden, D.
dc.contributor.author Johnson, Lawrence
dc.contributor.department Food Science and Human Nutrition
dc.date 2018-02-15T16:39:23.000
dc.date.accessioned 2020-06-30T03:58:27Z
dc.date.available 2020-06-30T03:58:27Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2003
dc.date.embargo 2003-11-01
dc.date.issued 2003-11-01
dc.description.abstract <p>In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.</p>
dc.description.comments <p>This article is from <em>INFORM</em> 14(11) 2003: 699-701. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/fshn_ag_pubs/113/
dc.identifier.articleid 1113
dc.identifier.contextkey 6484728
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath fshn_ag_pubs/113
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/37398
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/fshn_ag_pubs/113/2003_Johnson_EuropeanFood.pdf|||Fri Jan 14 18:46:54 UTC 2022
dc.subject.disciplines Agricultural Education
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.keywords Center for Crops Utilization Research
dc.title European food-safety concerns: From farm to market
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication e0d65a70-f6a9-47b5-8070-08e7695a7d5f
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
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