Local Food System Toolkit Series #1: Developing a Worksite Food Box Program

Date
2014-07-01
Authors
Lyons, Savanna
McCann, Nick
Wiemerslage, Teresa
Mabe, Nick
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This is a guide for creating a program for pre-packed food boxes delivered weekly and picked up by employees at their workplaces. It is marketed to employers, such as businesses, universities and hospitals who want locally grown food more accessible for their employees.

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