Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs
dc.contributor.author | Strohbehn, Catherine | |
dc.contributor.author | Henroid, Daniel | |
dc.contributor.department | Leopold Center for Sustainable Agriculture | |
dc.date | 2018-02-17T05:01:16.000 | |
dc.date.accessioned | 2020-06-30T05:49:24Z | |
dc.date.available | 2020-06-30T05:49:24Z | |
dc.date.embargo | 2015-11-04 | |
dc.date.issued | 2005-01-01 | |
dc.description.abstract | <p>Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/246/ | |
dc.identifier.articleid | 1235 | |
dc.identifier.contextkey | 7806336 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | leopold_grantreports/246 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53059 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/246/2004_MSP1.pdf|||Fri Jan 14 22:54:11 UTC 2022 | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Food and Beverage Management | |
dc.subject.keywords | Hotel Restaurant and Institution Management | |
dc.subject.keywords | Business management | |
dc.subject.keywords | distribution and marketing | |
dc.subject.keywords | Fruit and vegetables | |
dc.subject.keywords | Niche meat | |
dc.subject.keywords | dairy and poultry | |
dc.title | Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | b92cb081-0a01-431c-9d8f-69015f7ad396 | |
relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |
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