Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs

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dc.contributor.author Strohbehn, Catherine
dc.contributor.author Henroid, Daniel
dc.contributor.author Strohbehn, Catherine
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T05:01:16.000
dc.date.accessioned 2020-06-30T05:49:24Z
dc.date.available 2020-06-30T05:49:24Z
dc.date.embargo 2015-11-04
dc.date.issued 2005-01-01
dc.description.abstract <p>Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/246/
dc.identifier.articleid 1235
dc.identifier.contextkey 7806336
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/246
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53059
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/246/2004_MSP1.pdf|||Fri Jan 14 22:54:11 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Food and Beverage Management
dc.subject.keywords Hotel Restaurant and Institution Management
dc.subject.keywords Business management
dc.subject.keywords distribution and marketing
dc.subject.keywords Fruit and vegetables
dc.subject.keywords Niche meat
dc.subject.keywords dairy and poultry
dc.title Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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