Evaluation of Bagging to Extend Storage Life of Wet and Modified Distillers Grains—A Demonstration Project

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dc.contributor.author Strohbehn, Daryl
dc.contributor.author Loy, Daniel
dc.contributor.author Morrical, Daniel
dc.contributor.author Sellers, Joe
dc.contributor.author Maxwell, Dennis
dc.date 2018-02-13T07:50:34.000
dc.date.accessioned 2020-06-30T03:53:31Z
dc.date.available 2020-06-30T03:53:31Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2008
dc.date.embargo 2013-03-26
dc.date.issued 2008-01-01
dc.description.abstract <p>The ethanol industry is rapidly expanding. As much as 40% of the energy cost is associated with drying the feed co-products. Distillers grains are excellent sources of nutrients for the diets of beef cattle, but have a short shelf life. To expand the use of wet distillers feeds to more producers, longer term storage methods are required.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/713/
dc.identifier.articleid 1710
dc.identifier.contextkey 3958757
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/713
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36676
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/713/EvaluationofBagging.pdf|||Sat Jan 15 01:42:57 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords Animal Science
dc.title Evaluation of Bagging to Extend Storage Life of Wet and Modified Distillers Grains—A Demonstration Project
dc.type article
dc.type.genre mcnay_research_and_demonstration_farm
dspace.entity.type Publication
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