Room service implementation: Important aspects identified by hospital foodservice directors

Date
2011-01-01
Authors
Arendt, Susan
Mohd Nor, Zafirah
Arendt, Susan
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Altmetrics
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Apparel, Events and Hospitality Management
Abstract

Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.

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This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A61. Posted with permission.

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