Room service implementation: Important aspects identified by hospital foodservice directors

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dc.contributor.author Arendt, Susan
dc.contributor.author Mohd Nor, Zafirah
dc.contributor.department Department of Apparel, Events, and Hospitality Management
dc.date 2018-02-15T04:32:01.000
dc.date.accessioned 2020-06-29T22:47:33Z
dc.date.available 2020-06-29T22:47:33Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2011
dc.date.embargo 2014-10-28
dc.date.issued 2011-01-01
dc.description.abstract <p>Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.</p>
dc.description.comments <p>This is a manuscript of an article from <em>Journal of the American Dietetic Association </em>111 (2011): A61. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/aeshm_pubs/26/
dc.identifier.articleid 1025
dc.identifier.contextkey 6298581
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aeshm_pubs/26
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2263
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/aeshm_pubs/26/2011_Arendt_RoomService.pdf|||Fri Jan 14 23:00:28 UTC 2022
dc.subject.disciplines Food and Beverage Management
dc.subject.disciplines Hospitality Administration and Management
dc.subject.keywords Hospital foodservice directors
dc.subject.keywords room service
dc.title Room service implementation: Important aspects identified by hospital foodservice directors
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 87f4760d-3a63-49f0-ae00-2f8945a3d4ba
relation.isOrgUnitOfPublication 5960a20b-38e3-465c-a204-b47fdce6f6f2
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