Home Projects in Food Preparation
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2017-04-07
Authors
McMullen, Josephine
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This was the greatest help of my college work." "At least I've learned what I can't cook and I'm' sure I learned to cook some things more skillfully than I could last Tuesday." These are two comments made by sophomore home economics students on their efforts last summer to prepare the meals for their families for two weeks-a project required now of all home economics sophomores.
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