Home Projects in Food Preparation

dc.contributor.author McMullen, Josephine
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T08:38:39.000
dc.date.accessioned 2020-06-30T04:31:02Z
dc.date.available 2020-06-30T04:31:02Z
dc.date.embargo 2017-04-07
dc.date.issued 2017-04-07
dc.description.abstract <p>This was the greatest help of my college work." "At least I've learned what I can't cook and I'm' sure I learned to cook some things more skillfully than I could last Tuesday." These are two comments made by sophomore home economics students on their efforts last summer to prepare the meals for their families for two weeks-a project required now of all home economics sophomores.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol6/iss3/7/
dc.identifier.articleid 1908
dc.identifier.contextkey 9991923
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol6/iss3/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/42017
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol6/iss3/7/TX1_Io9_v06_n03_006.pdf|||Sat Jan 15 01:35:41 UTC 2022
dc.subject.disciplines Home Economics
dc.title Home Projects in Food Preparation
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 97d3f282-624e-486d-b3bf-f0b035d36ed5
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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