Quality of the 2001 Soybean Crop in the United States

Date
2001-11-27
Authors
Hurburgh, Charles
Hurburgh, Charles
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Altmetrics
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Agricultural and Biosystems Engineering
Abstract

Over the past few years, quality has been an increasingly important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: · Protein and oil composition of the 2001 U.S. soybean crop · The 2001 crop in historical perspective · Incentives in the U.S. market for improved quality · Factors affecting soybean quality · Quality of GM versus non-GM soybeans The data and analysis in this report are intended to assist customers in the sourcing and use of U.S. soybeans.

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