Pond Culture of Walleye Fingerlings

Abstract

<p>Walleye, Stitzostedion vitreum, has potential to be an aquaculture species in the North Central Region because: <ul> <li>it is native to the region;</li> <li>it maintains optimum growth at temperatures lower than many other current aquaculture species (such as channel catfish);</li> <li>it is a highly-prized sport fish;</li> <li>its flesh is considered a delicacy; and</li> <li>the fillets are high in protein and . low in fat, making walleye an attractive food selection for today’s health conscious consumer.</li> </ul></p>