Water Usage Reduction at Food Processing Facility

dc.contributor.author LaPolice, Derek
dc.contributor.author Bradley, Mathew
dc.contributor.author Peterson, Christian
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-02-19T06:06:18.000
dc.date.accessioned 2020-07-02T07:01:50Z
dc.date.available 2020-07-02T07:01:50Z
dc.date.embargo 2017-12-11
dc.date.issued 2017-12-01
dc.description.abstract <p>Burke Corporation in Nevada, Iowa uses 25% of the city’s fresh water supply. The company spends $875,000/yr and uses 65,385,000 gal of water. Burke corporation wants to reduce these costs and in turn be more environmentally friendly.</p>
dc.identifier archive/lib.dr.iastate.edu/tsm415/2/
dc.identifier.articleid 1022
dc.identifier.contextkey 11231578
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath tsm415/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91377
dc.source.bitstream archive/lib.dr.iastate.edu/tsm415/2/Water_usage_reduction_at_food_processing_facility.pdf|||Fri Jan 14 22:12:24 UTC 2022
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Industrial Technology
dc.title Water Usage Reduction at Food Processing Facility
dc.type article
dc.type.genre poster
dspace.entity.type Publication
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
thesis.degree.discipline Industrial Technology (Bradley, LaPolice, Peterson)
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