Water Usage Reduction at Food Processing Facility
| dc.contributor.author | LaPolice, Derek | |
| dc.contributor.author | Bradley, Mathew | |
| dc.contributor.author | Peterson, Christian | |
| dc.contributor.department | Agricultural and Biosystems Engineering | |
| dc.date | 2018-02-19T06:06:18.000 | |
| dc.date.accessioned | 2020-07-02T07:01:50Z | |
| dc.date.available | 2020-07-02T07:01:50Z | |
| dc.date.embargo | 2017-12-11 | |
| dc.date.issued | 2017-12-01 | |
| dc.description.abstract | <p>Burke Corporation in Nevada, Iowa uses 25% of the city’s fresh water supply. The company spends $875,000/yr and uses 65,385,000 gal of water. Burke corporation wants to reduce these costs and in turn be more environmentally friendly.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/tsm415/2/ | |
| dc.identifier.articleid | 1022 | |
| dc.identifier.contextkey | 11231578 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | tsm415/2 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/91377 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/tsm415/2/Water_usage_reduction_at_food_processing_facility.pdf|||Fri Jan 14 22:12:24 UTC 2022 | |
| dc.subject.disciplines | Bioresource and Agricultural Engineering | |
| dc.subject.disciplines | Industrial Technology | |
| dc.title | Water Usage Reduction at Food Processing Facility | |
| dc.type | article | |
| dc.type.genre | poster | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 8eb24241-0d92-4baf-ae75-08f716d30801 | |
| thesis.degree.discipline | Industrial Technology (Bradley, LaPolice, Peterson) |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Water_usage_reduction_at_food_processing_facility.pdf
- Size:
- 159.99 KB
- Format:
- Adobe Portable Document Format
- Description: