Leadership Behaviors of School Foodservice Directors at Financially Successful Operations: A Qualitative Study
dc.contributor.author | Arendt, Susan | |
dc.contributor.department | Apparel, Events and Hospitality Management | |
dc.date | 2018-02-15T10:33:05.000 | |
dc.date.accessioned | 2020-06-29T22:47:42Z | |
dc.date.available | 2020-06-29T22:47:42Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 2010 | |
dc.date.embargo | 2014-11-14 | |
dc.date.issued | 2010-01-01 | |
dc.description.abstract | <p>Although the majority of leadership research has focused on self-reported leadership behaviors, this qualitative research study assessed observable leadership behaviors of school foodservice directors. Participant observation of seven directors occurred individually over a total of 55 hours. Data triangulation and analysis revealed six key leadership dimensions: serving, mentoring, humanizing, innovating, leveraging, and challenging. These leadership dimensions are described and suggestions are given on how they might be used for educational purposes and human resources management of foodservice directors.</p> | |
dc.description.comments | <p>This article is from <em>Journal of Foodservice Management & Education</em> 4 (2010): 11. Posted with permission.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/aeshm_pubs/44/ | |
dc.identifier.articleid | 1040 | |
dc.identifier.contextkey | 6359652 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | aeshm_pubs/44 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/2282 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/aeshm_pubs/44/2010_Arendt_LeadershipBehaviors.pdf|||Sat Jan 15 00:17:19 UTC 2022 | |
dc.subject.disciplines | Food and Beverage Management | |
dc.subject.disciplines | Leadership Studies | |
dc.subject.keywords | leadership | |
dc.subject.keywords | school | |
dc.subject.keywords | foodservice | |
dc.subject.keywords | directors | |
dc.title | Leadership Behaviors of School Foodservice Directors at Financially Successful Operations: A Qualitative Study | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 87f4760d-3a63-49f0-ae00-2f8945a3d4ba | |
relation.isOrgUnitOfPublication | 5960a20b-38e3-465c-a204-b47fdce6f6f2 |
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