Preserve the Taste of Summer - Canning: Salsa
Date
2014-10-01
Authors
Meimann, Liz
Baumgartner, Cindy
Clark, Nancy
Sweers, Renee
Weber, Jill
Van Heel, Holly
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Salsa is a great addition to any part, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa! For more general information about canning tomatoes, please refer to the Canning and Freezing: Tomatoes publication (PM 638)
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article