Preserve the Taste of Summer - Canning: Salsa
| dc.contributor.author | Francis, Sarah | |
| dc.contributor.author | Meimann, Liz | |
| dc.contributor.author | Baumgartner, Cindy | |
| dc.contributor.author | Clark, Nancy | |
| dc.contributor.author | Sweers, Renee | |
| dc.contributor.author | Weber, Jill | |
| dc.contributor.author | Van Heel, Holly | |
| dc.contributor.department | Department of Food Science and Human Nutrition (HSS) | |
| dc.date | 2020-11-18T21:39:14.000 | |
| dc.date.accessioned | 2021-02-25T23:19:10Z | |
| dc.date.available | 2021-02-25T23:19:10Z | |
| dc.date.embargo | 2020-11-18 | |
| dc.date.issued | 2014-10-01 | |
| dc.description.abstract | <p>Salsa is a great addition to any part, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa! For more general information about canning tomatoes, please refer to the Canning and Freezing: Tomatoes publication (PM 638)</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/fshn_hs_extensionpubs/1/ | |
| dc.identifier.articleid | 1000 | |
| dc.identifier.contextkey | 20232920 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | fshn_hs_extensionpubs/1 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/96300 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/fshn_hs_extensionpubs/1/Canning__Salsa.pdf|||Fri Jan 14 18:00:07 UTC 2022 | |
| dc.subject.disciplines | Food Science | |
| dc.subject.disciplines | Human and Clinical Nutrition | |
| dc.title | Preserve the Taste of Summer - Canning: Salsa | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | c3939188-900b-4f44-973e-6b2a5023ea7b | |
| relation.isOrgUnitOfPublication | 95fe1086-c07b-408b-a017-f17053e4bfbf |
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