Planning a facility for value-added farm business incubation and educational use

Date
2009-01-01
Authors
Barnes, Linda
Diemerley, Tom
McCoy, Norman
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

A survey of the community and surrounding region was conducted to determine the financial viability of a shared-use certified kitchen, which would be offered as one of the services of the Midwest Center for Entrepreneurial Agriculture.

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