Planning a facility for value-added farm business incubation and educational use

dc.contributor.author Barnes, Linda
dc.contributor.author Diemerley, Tom
dc.contributor.author McCoy, Norman
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T11:20:54.000
dc.date.accessioned 2020-06-30T05:49:58Z
dc.date.available 2020-06-30T05:49:58Z
dc.date.embargo 2016-01-26
dc.date.issued 2009-01-01
dc.description.abstract <p>A survey of the community and surrounding region was conducted to determine the financial viability of a shared-use certified kitchen, which would be offered as one of the services of the Midwest Center for Entrepreneurial Agriculture.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/325/
dc.identifier.articleid 1327
dc.identifier.contextkey 8051034
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/325
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53147
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/325/0-barnes_25_Short_M2006_25.pdf|||Fri Jan 14 23:36:06 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/325/M2006_25.pdf|||Fri Jan 14 23:36:07 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Business Administration, Management, and Operations
dc.subject.disciplines Horticulture
dc.subject.disciplines Marketing
dc.subject.keywords Business management distribution and marketing
dc.subject.keywords Fruit and vegetables
dc.subject.keywords Market research and feasibility studies
dc.supplemental.bitstream barnes_25_Short_M2006_25.pdf
dc.title Planning a facility for value-added farm business incubation and educational use
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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