Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties to Replace Petroleum Waxes
Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties to Replace Petroleum Waxes
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Date
2008-11-13
Authors
Wang, Tong
Wang, Liping
Wang, Tong
Wang, Liping
Wang, Tong
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Wang, Tong
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Iowa State University Research Foundation, Inc.
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Iowa State University Research Foundation, Inc.
Abstract
A novel, chemically-modified partially hydrogenated vegetable oil (PHVO) is described. The PHVO is produced by a three-step reaction process that includes epoxidation, a ringopening reaction, followed by esterification. The modified PHVO has improved kneadability and, if mixed with fully hydrogenated fat(s ), hardness comparable to umnodified PHVO.