Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties to Replace Petroleum Waxes

Simple item page
dc.contributor.author Wang, Tong
dc.contributor.author Wang, Liping
dc.contributor.department Iowa State University Research Foundation, Inc.
dc.date 2018-02-13T04:57:33.000
dc.date.accessioned 2020-06-30T06:14:49Z
dc.date.available 2020-06-30T06:14:49Z
dc.date.embargo 2013-01-22
dc.date.issued 2008-11-13
dc.description.abstract <p>A novel, chemically-modified partially hydrogenated vegetable oil (PHVO) is described. The PHVO is produced by a three-step reaction process that includes epoxidation, a ringopening reaction, followed by esterification. The modified PHVO has improved kneadability and, if mixed with fully hydrogenated fat(s ), hardness comparable to umnodified PHVO.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/patents/18/
dc.identifier.articleid 1018
dc.identifier.contextkey 3605203
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath patents/18
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/56549
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/patents/18/US20080281115.pdf|||Fri Jan 14 21:32:22 UTC 2022
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.title Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties to Replace Petroleum Waxes
dc.type article
dc.type.genre patent_application
dspace.entity.type Publication
relation.isAuthorOfPublication 8abd4880-ae81-4395-8ebb-00addaf5f60a
relation.isOrgUnitOfPublication 0b21e0ba-edf0-4137-9d16-53da01b11c6e
File
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
US20080281115.pdf
Size:
649 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Publications