New food entrepreneurs: Value added enterprises for farm profitability, facilitating understanding between producers, processors and policymakers
New food entrepreneurs: Value added enterprises for farm profitability, facilitating understanding between producers, processors and policymakers
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Date
2008-01-01
Authors
Graves, Richard
Pardee, Christine
Pardee, Christine
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Altmetrics
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Leopold Center for Sustainable Agriculture
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Leopold Center for Sustainable Agriculture
Abstract
This study researched the challenges and opportunities to improve Iowa's small food processing sector.