New food entrepreneurs: Value added enterprises for farm profitability, facilitating understanding between producers, processors and policymakers

dc.contributor.author	Graves, Richard
dc.contributor.author	Pardee, Christine
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T11:01:09.000
dc.date.accessioned	2020-06-30T05:49:49Z
dc.date.available	2020-06-30T05:49:49Z
dc.date.embargo	2016-01-21
dc.date.issued	2008-01-01
dc.description.abstract	<p>This study researched the challenges and opportunities to improve Iowa's small food processing sector.</p>
dc.identifier	archive/lib.dr.iastate.edu/leopold_grantreports/303/
dc.identifier.articleid	1303
dc.identifier.contextkey	8037314
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_grantreports/303
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53123
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/303/M2006_23.pdf\|\|\|Fri Jan 14 23:28:41 UTC 2022
dc.subject.disciplines	Agribusiness
dc.subject.disciplines	Agricultural Economics
dc.subject.disciplines	Entrepreneurial and Small Business Operations
dc.subject.disciplines	Human Geography
dc.subject.keywords	Farmer profitability enterprise budgets
dc.subject.keywords	Human systems demographics and beginning farmer programs
dc.title	New food entrepreneurs: Value added enterprises for farm profitability, facilitating understanding between producers, processors and policymakers
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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