The Effect of Lairage on Salmonella Isolation from Market Swine
Date
2001-01-01
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Abstract
This study's objective was to evaluate the effect of lairage (holding> 12 h during transport to slaughter) on Salmonella isolation from market swine. We tested 30 market-bound pigs (~110 kg.) on each of 10 occasions from an Iowa farrow-to-finish operation with ~600 sows.
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Mon Jan 01 00:00:00 UTC 2001