The Effect of Lairage on Salmonella Isolation from Market Swine

dc.contributor.author Hurd, H. Scott
dc.contributor.author McKean, James
dc.contributor.author Wesley, I.
dc.contributor.author Karriker, Locke
dc.date 2019-10-22T15:22:13.000
dc.date.accessioned 2020-07-02T06:19:08Z
dc.date.available 2020-07-02T06:19:08Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2001
dc.date.issued 2001-01-01
dc.description.abstract <p>This study's objective was to evaluate the effect of lairage (holding> 12 h during transport to slaughter) on Salmonella isolation from market swine. We tested 30 market-bound pigs (~110 kg.) on each of 10 occasions from an Iowa farrow-to-finish operation with ~600 sows.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2001/allpapers/72/
dc.identifier.articleid 2090
dc.identifier.contextkey 6220317
dc.identifier.doi https://doi.org/10.31274/safepork-180809-244
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2001/allpapers/72
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83528
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2001/allpapers/72/2001_HurdHS_EffectLairageSalmonella.pdf|||Sat Jan 15 01:43:54 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Infectious Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.subject.keywords Veterinary Diagnostic and Production Animal Medicine
dc.title The Effect of Lairage on Salmonella Isolation from Market Swine
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication cdddf686-265a-41eb-9374-c5ff25e5120d
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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