Results of the German Investigation in the EU-Project "Salmonella in Pork (Salinpork)": Investigations on farms
Date
2001-01-01
Authors
von Altrock, Alexandra
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Altmetrics
Abstract
The aim of the investigation was to determine the prevalence of Salmonella in different herds and to discover risk factors for the introduction of Salmonella onto the farms. In the 100 herds investigated, 28.3% of the fattening herds N=60), 50.0% of the breeding herds (N=20), and 15.0 % of the farrow-to-feeder herds (N=20) were classified serologically as Salmonella positive.
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event