Beef Quality Assurance “Down Under” Lawrence, John Lawrence, John
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T21:26:05.000 2020-06-30T04:54:48Z 2020-06-30T04:54:48Z 2015-08-10 2015-08-10
dc.description.abstract <p>Australia exports approximately 60 percent of its beef production and New Zealand exports 85 percent. Because they depend on a diverse set of export customers, these countries are developing quality assurance programs that differentiate their beef in domestic and global markets and assure that the product is safe and meets individual customers’ needs. Whereas most U.S. producers think of quality in terms of USDA grades (Prime, Choice, Select), Australian and New Zealand supply chains strive to meet the mark of quality as defined by their customers. To break out of the commodity market, supply chains in the two countries typically provide additional information about their products and strive to differentiate them from those of their competitors.</p>
dc.identifier archive/
dc.identifier.articleid 1163
dc.identifier.contextkey 7441266
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol8/iss3/2
dc.source.bitstream archive/|||Fri Jan 14 22:05:10 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Industrial Organization
dc.title Beef Quality Assurance “Down Under”
dc.type article
dc.type.genre article
dspace.entity.type Publication
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