New Methods Make Canning Easier
| dc.contributor.author | Graham, Jewel | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2020-10-08T19:32:20.000 | |
| dc.date.accessioned | 2021-02-25T22:35:19Z | |
| dc.date.available | 2021-02-25T22:35:19Z | |
| dc.date.embargo | 2020-10-06 | |
| dc.date.issued | 1947-04-01 | |
| dc.description.abstract | <p>New canning methods have shortened processing time for meats and most vegetables processed in a pressure canner. The product is more attractive, too. And, most important, the canned food will keep just as before.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol1/iss10/6/ | |
| dc.identifier.articleid | 1219 | |
| dc.identifier.contextkey | 19684985 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol1/iss10/6 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/94615 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol1/iss10/6/HD1775_I8_Io96_v01_NewMethods.pdf|||Sat Jan 15 01:12:17 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | New Methods Make Canning Easier | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 20726541-a019-47c3-a3e4-f5bd94c856d1 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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