New Methods Make Canning Easier
New Methods Make Canning Easier
Date
1947-04-01
Authors
Graham, Jewel
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Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Extension and Experiment Station Publications
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Extension and Experiment Station Publications
Abstract
New canning methods have shortened processing time for meats and most vegetables processed in a pressure canner. The product is more attractive, too. And, most important, the canned food will keep just as before.