New Methods Make Canning Easier

Date
1947-04-01
Authors
Graham, Jewel
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Series
Abstract

New canning methods have shortened processing time for meats and most vegetables processed in a pressure canner. The product is more attractive, too. And, most important, the canned food will keep just as before.

Description
Keywords
Citation
DOI
Source
Collections