Development of an online food safety training for employees of university farms and school gardens

Date
2013-01-01
Authors
Shaw, Angela
Shaw, Angela
Strohbehn, Catherine
Strohbehn, Catherine
Naeve, Linda
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Altmetrics
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Research Projects
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Leopold Center for Sustainable Agriculture
Abstract

With a rise in the number of publicly accessed fruit and vegetable growing venues, there is a need for food safety training for staff of these schools and research facilities. This project created a variety of media options to educate workers about proper ways to handle fruit and vegetables to ensure food safety.

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