Development of an online food safety training for employees of university farms and school gardens
| dc.contributor.author | Shaw, Angela | |
| dc.contributor.author | Naeve, Linda | |
| dc.contributor.author | Strohbehn, Catherine | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-17T12:14:23.000 | |
| dc.date.accessioned | 2020-06-30T05:50:53Z | |
| dc.date.available | 2020-06-30T05:50:53Z | |
| dc.date.embargo | 2016-02-05 | |
| dc.date.issued | 2013-01-01 | |
| dc.description.abstract | <p>With a rise in the number of publicly accessed fruit and vegetable growing venues, there is a need for food safety training for staff of these schools and research facilities. This project created a variety of media options to educate workers about proper ways to handle fruit and vegetables to ensure food safety.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/447/ | |
| dc.identifier.articleid | 1443 | |
| dc.identifier.contextkey | 8102420 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/447 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53282 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/447/0-Shaw_short_M2013_12.pdf|||Sat Jan 15 00:19:07 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/447/M2013_12.pdf|||Sat Jan 15 00:19:08 UTC 2022 | |
| dc.subject.disciplines | Agricultural Education | |
| dc.subject.disciplines | Food and Beverage Management | |
| dc.subject.disciplines | Food Processing | |
| dc.subject.disciplines | Human and Clinical Nutrition | |
| dc.subject.disciplines | International and Community Nutrition | |
| dc.subject.keywords | Food Science and Human Nutrition | |
| dc.subject.keywords | Apparel Events and Hospitality Management | |
| dc.subject.keywords | Value Added Agriculture Extension | |
| dc.subject.keywords | Farm to institution | |
| dc.subject.keywords | Food health and climate change | |
| dc.supplemental.bitstream | Shaw_short_M2013_12.pdf | |
| dc.title | Development of an online food safety training for employees of university farms and school gardens | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 2261020c-282a-4419-997a-c7babde463b0 | |
| relation.isAuthorOfPublication | b92cb081-0a01-431c-9d8f-69015f7ad396 | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |