Quality of the 2002 Soybean Crop in the United States

Date
2002-12-10
Authors
Brumm, Thomas
Hurburgh, Charles
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Altmetrics
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Quality continues to be an important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: o Protein and oil composition of the 2002 U.S. soybean crop o The 2002 crop in historical perspective o Factors affecting soybean quality o Genetic modifications o Amino acid composition of the 2002 U.S. soybean crop The data and analyses in this report are intended to assist customers in the sourcing and use of U.S. soybeans.

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