Quality of the 2002 Soybean Crop in the United States
dc.contributor.author | Brumm, Thomas | |
dc.contributor.author | Hurburgh, Charles | |
dc.contributor.department | Department of Agricultural and Biosystems Engineering (ENG) | |
dc.date | 2018-02-15T16:54:14.000 | |
dc.date.accessioned | 2020-06-29T22:44:26Z | |
dc.date.available | 2020-06-29T22:44:26Z | |
dc.date.embargo | 2014-12-27 | |
dc.date.issued | 2002-12-10 | |
dc.description.abstract | <p>Quality continues to be an important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: o Protein and oil composition of the 2002 U.S. soybean crop o The 2002 crop in historical perspective o Factors affecting soybean quality o Genetic modifications o Amino acid composition of the 2002 U.S. soybean crop The data and analyses in this report are intended to assist customers in the sourcing and use of U.S. soybeans.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/abe_eng_reports/20/ | |
dc.identifier.articleid | 1017 | |
dc.identifier.contextkey | 6490929 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | abe_eng_reports/20 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/1835 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/abe_eng_reports/20/2002_Brumm_QualitySoybean.pdf|||Fri Jan 14 22:16:52 UTC 2022 | |
dc.subject.disciplines | Agricultural Science | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Agronomy and Crop Sciences | |
dc.subject.disciplines | Bioresource and Agricultural Engineering | |
dc.title | Quality of the 2002 Soybean Crop in the United States | |
dc.type | article | |
dc.type.genre | report | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 324f871a-aa6e-4648-b2bd-b87a45302e6f | |
relation.isAuthorOfPublication | 0544d4c0-b52e-42fa-8419-df2d08ad526b | |
relation.isOrgUnitOfPublication | 8eb24241-0d92-4baf-ae75-08f716d30801 |
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