Muscatine Melon: A Case Study of a Place-based Food in Iowa
Muscatine Melon: A Case Study of a Place-based Food in Iowa
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Date
2004-10-01
Authors
Futrell, Susan
Chase, Craig
Chase, Craig
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Leopold Center for Sustainable Agriculture
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Abstract
This special project of the Leopold Center's Marketing and Food Systems Initiative (2004-MSP09) looks at the 120-year history of melon production in southeast Iowa and potential for promotion.
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Agritourism and place-based food