Muscatine Melon: A Case Study of a Place-based Food in Iowa

dc.contributor.author Futrell, Susan
dc.contributor.author Chase, Craig
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T13:18:39.000
dc.date.accessioned 2020-06-30T05:53:04Z
dc.date.available 2020-06-30T05:53:04Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2004
dc.date.embargo 2016-02-16
dc.date.issued 2004-10-01
dc.description.abstract <p>This special project of the Leopold Center's Marketing and Food Systems Initiative (2004-MSP09) looks at the 120-year history of melon production in southeast Iowa and potential for promotion.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/139/
dc.identifier.articleid 1136
dc.identifier.contextkey 8159308
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/139
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53604
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/139/2004_10_muscatine_melon_case_study_place_based_food_iowa.pdf|||Fri Jan 14 20:03:35 UTC 2022
dc.subject.disciplines Fruit Science
dc.subject.disciplines Horticulture
dc.subject.disciplines Public History
dc.subject.keywords Agritourism and place-based food
dc.title Muscatine Melon: A Case Study of a Place-based Food in Iowa
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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