Estimated effect of the Salmonella Surveillance-and-Control Programme "SALCONMEAT" on food safety related to pork produced within the programme
Date
2009-01-01
Authors
Alban, Lis
Barfod, K.
Pedersen, J.
Dahl, Jan
Ajufo, J.
Sandø, G.
Krog, H.
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Abstract
There are basically two different ways of addressing Salmonella control; either pre-harvest or post-harvest. For a small to medium slaughterhouse, pre-harvest initiatives might prove effective whereas this is less likely for a large slaughterhouse. We present a pre-harvest programme by which we are able to produce pork with a very low prevalence of Salmonella.
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Thu Jan 01 00:00:00 UTC 2009