Estimated effect of the Salmonella Surveillance-and-Control Programme "SALCONMEAT" on food safety related to pork produced within the programme
| dc.contributor.author | Alban, Lis | |
| dc.contributor.author | Barfod, K. | |
| dc.contributor.author | Pedersen, J. | |
| dc.contributor.author | Dahl, Jan | |
| dc.contributor.author | Ajufo, J. | |
| dc.contributor.author | Sandø, G. | |
| dc.contributor.author | Krog, H. | |
| dc.date | 2018-08-13T19:12:04.000 | |
| dc.date.accessioned | 2020-07-02T06:21:34Z | |
| dc.date.available | 2020-07-02T06:21:34Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 2009 | |
| dc.date.issued | 2009-01-01 | |
| dc.description.abstract | <p>There are basically two different ways of addressing Salmonella control; either pre-harvest or post-harvest. For a small to medium slaughterhouse, pre-harvest initiatives might prove effective whereas this is less likely for a large slaughterhouse. We present a pre-harvest programme by which we are able to produce pork with a very low prevalence of Salmonella.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/2009/allpapers/3/ | |
| dc.identifier.articleid | 1812 | |
| dc.identifier.contextkey | 6206911 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-795 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/2009/allpapers/3 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83955 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2009/allpapers/3/2009_AlbanL_EstimatedEffectSalmonella.pdf|||Fri Jan 14 23:17:25 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Veterinary Infectious Diseases | |
| dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
| dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
| dc.title | Estimated effect of the Salmonella Surveillance-and-Control Programme "SALCONMEAT" on food safety related to pork produced within the programme | |
| dc.type | event | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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