Research notes: Evaluation of soybean germplasm

Date
1979-04-01
Authors
Haque, Md.
Singh, Bhupan
Prakash, R.
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Iowa State University Digital Repository
Abstract

Soybean has been called the miracle crop of the twentieth century. It is one of the most nutritious among beans and pulses, having 40% protein and 20% oil. In view of the chronic shortage of protein and oil in India, soybean is a welcome introduction to provide the much needed stability and boost to the production of these two essential items of food.

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