Research notes: Evaluation of soybean germplasm

dc.contributor.author Haque, Md.
dc.contributor.author Singh, Bhupan
dc.contributor.author Prakash, R.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T01:19:42.000
dc.date.accessioned 2020-07-02T06:54:07Z
dc.date.available 2020-07-02T06:54:07Z
dc.date.issued 1979-04-01
dc.description.abstract <p>Soybean has been called the miracle crop of the twentieth century. It is one of the most nutritious among beans and pulses, having 40% protein and 20% oil. In view of the chronic shortage of protein and oil in India, soybean is a welcome introduction to provide the much needed stability and boost to the production of these two essential items of food.</p>
dc.identifier archive/lib.dr.iastate.edu/soybeangenetics/vol6/iss1/20/
dc.identifier.articleid 1165
dc.identifier.contextkey 9387354
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol6/iss1/20
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/89945
dc.source.bitstream archive/lib.dr.iastate.edu/soybeangenetics/vol6/iss1/20/SB205_S7_S63x_v6_RajendraAgU.pdf|||Fri Jan 14 22:17:47 UTC 2022
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Research notes: Evaluation of soybean germplasm
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication aad49e65-d434-4bb4-b884-128ec5c7f290
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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