Research notes: Evaluation of soybean germplasm
dc.contributor.author | Haque, Md. | |
dc.contributor.author | Singh, Bhupan | |
dc.contributor.author | Prakash, R. | |
dc.contributor.department | Iowa State University Digital Repository | |
dc.date | 2018-02-18T01:19:42.000 | |
dc.date.accessioned | 2020-07-02T06:54:07Z | |
dc.date.available | 2020-07-02T06:54:07Z | |
dc.date.issued | 1979-04-01 | |
dc.description.abstract | <p>Soybean has been called the miracle crop of the twentieth century. It is one of the most nutritious among beans and pulses, having 40% protein and 20% oil. In view of the chronic shortage of protein and oil in India, soybean is a welcome introduction to provide the much needed stability and boost to the production of these two essential items of food.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/soybeangenetics/vol6/iss1/20/ | |
dc.identifier.articleid | 1165 | |
dc.identifier.contextkey | 9387354 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | soybeangenetics/vol6/iss1/20 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/89945 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/soybeangenetics/vol6/iss1/20/SB205_S7_S63x_v6_RajendraAgU.pdf|||Fri Jan 14 22:17:47 UTC 2022 | |
dc.subject.disciplines | Agronomy and Crop Sciences | |
dc.title | Research notes: Evaluation of soybean germplasm | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isJournalIssueOfPublication | aad49e65-d434-4bb4-b884-128ec5c7f290 | |
relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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