Survey of Clostridium difficile in Food Animals and Retail Meats
| dc.contributor.author | Harvey, Roger | |
| dc.contributor.author | Norman, K. | |
| dc.contributor.author | Hume, M. | |
| dc.contributor.author | Andrews, K. | |
| dc.contributor.author | Scott, H. | |
| dc.contributor.author | Norby, B. | |
| dc.contributor.author | Scanlan, C. | |
| dc.contributor.author | Anderson, Robin | |
| dc.contributor.author | Nisbet, David | |
| dc.date | 2018-08-13T20:39:21.000 | |
| dc.date.accessioned | 2020-07-02T06:22:01Z | |
| dc.date.available | 2020-07-02T06:22:01Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 2009 | |
| dc.date.issued | 2009-01-01 | |
| dc.description.abstract | <p>Several small surveys and one large survey were conducted in Texas in order to determine the prevalence of Clostridium difficile (Cd) in food producing animals and retail meats. Composite fecal samples (n = 1008) from various age groups of commercial swine and pork trim (n = 62) from a sausage processing plant were collected in 2006 from an integrated swine operation. Samples were collected from commercial poultry and consisted of feces from 70-week-old laying hens (n = 50) and cecal contents from 28-day-old broiler chickens (n = 36). Cattle fecal samples were collected weekly from 14, !-year-old dairy calves (n = 64).</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/2009/allpapers/98/ | |
| dc.identifier.articleid | 1907 | |
| dc.identifier.contextkey | 6207008 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-884 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/2009/allpapers/98 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/84030 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2009/allpapers/98/2009_HarveyR_SurveyClostridiumDifficile.pdf|||Sat Jan 15 02:37:40 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Veterinary Infectious Diseases | |
| dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
| dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
| dc.title | Survey of Clostridium difficile in Food Animals and Retail Meats | |
| dc.type | event | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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