Consumer perceptions of place-based foods, food chain profit distribution, and family farms

dc.contributor.author	DeCarlo, Thomas
dc.contributor.author	Franck, Veronica
dc.contributor.author	Pirog, Richard
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T10:49:21.000
dc.date.accessioned	2020-06-30T05:49:28Z
dc.date.available	2020-06-30T05:49:28Z
dc.date.embargo	2016-01-19
dc.date.issued	2006-01-01
dc.description.abstract	<p>Consumers were asked for their views on a variety of alternative marketing scenarios for food products; the scenario responses offer guidance for producers seeking new ways to position their products.</p>
dc.identifier	archive/lib.dr.iastate.edu/leopold_grantreports/256/
dc.identifier.articleid	1257
dc.identifier.contextkey	8026975
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_grantreports/256
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53070
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/256/2004_MSP05.pdf\|\|\|Fri Jan 14 22:58:55 UTC 2022
dc.subject.disciplines	Agribusiness
dc.subject.disciplines	Agriculture Law
dc.subject.disciplines	Marketing
dc.subject.keywords	Marketing
dc.subject.keywords	Leopold Center for Sustainable Agriculture
dc.title	Consumer perceptions of place-based foods, food chain profit distribution, and family farms
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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