Consumer perceptions of place-based foods, food chain profit distribution, and family farms

dc.contributor.author DeCarlo, Thomas
dc.contributor.author Franck, Veronica
dc.contributor.author Pirog, Richard
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T10:49:21.000
dc.date.accessioned 2020-06-30T05:49:28Z
dc.date.available 2020-06-30T05:49:28Z
dc.date.embargo 2016-01-19
dc.date.issued 2006-01-01
dc.description.abstract <p>Consumers were asked for their views on a variety of alternative marketing scenarios for food products; the scenario responses offer guidance for producers seeking new ways to position their products.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/256/
dc.identifier.articleid 1257
dc.identifier.contextkey 8026975
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/256
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53070
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/256/2004_MSP05.pdf|||Fri Jan 14 22:58:55 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agriculture Law
dc.subject.disciplines Marketing
dc.subject.keywords Marketing
dc.subject.keywords Leopold Center for Sustainable Agriculture
dc.title Consumer perceptions of place-based foods, food chain profit distribution, and family farms
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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