Building student awareness and involvement in the Farm to ISU program

Date
2011-01-01
Authors
Levandowski, Nancy
Vander Plas, Darrin
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Iowa State University Dining Services initiated the Farm to ISU program to increase purchases of local foods by 35 percent by 2012. This project sought to boost the awareness of ISU students about Farm to ISU and the importance of buying locally-produced foods.

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