Building student awareness and involvement in the Farm to ISU program
| dc.contributor.author | Levandowski, Nancy | |
| dc.contributor.author | Vander Plas, Darrin | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-17T11:39:37.000 | |
| dc.date.accessioned | 2020-06-30T05:50:26Z | |
| dc.date.available | 2020-06-30T05:50:26Z | |
| dc.date.embargo | 2016-01-29 | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | <p>Iowa State University Dining Services initiated the Farm to ISU program to increase purchases of local foods by 35 percent by 2012. This project sought to boost the awareness of ISU students about Farm to ISU and the importance of buying locally-produced foods.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/388/ | |
| dc.identifier.articleid | 1389 | |
| dc.identifier.contextkey | 8066527 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/388 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53216 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/388/0-Levandowski_short_M2009_14.pdf|||Fri Jan 14 23:53:59 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/388/M2009_14.pdf|||Fri Jan 14 23:54:00 UTC 2022 | |
| dc.subject.disciplines | Agribusiness | |
| dc.subject.disciplines | International and Community Nutrition | |
| dc.subject.disciplines | Operations and Supply Chain Management | |
| dc.subject.keywords | Campus Dining Services | |
| dc.subject.keywords | Farm to institution | |
| dc.supplemental.bitstream | Levandowski_short_M2009_14.pdf | |
| dc.title | Building student awareness and involvement in the Farm to ISU program | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |